Author: Alice

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Set designer Alice Hodge will transform the stunning Long Gallery with colourful silks, birds and flowers. And, of course, The Art of Dining’s trademark interactive elements will surprise you throughout the meal.

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[su_column size=”1/3″][su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Osterley Park, Jersey Road, Isleworth, Middlesex, TW7 4RB[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£60 includes a five course meal and welcome drink[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]7th-9th of May
12th-17th of May
7pm – 11pm[/su_featurebox][/su_column]

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Strolling along the tree-lined drive of Osterley House, past grazing Charolais cattle, it’s easy to forget where you are. Once described by Horace Walpole as ‘the palace of palaces’, Osterley is one of the last surviving country estates in London.

Osterley was created in the late 18th century for the Child family to entertain and impress their friends and clients. Now it’s time for you to be entertained and impressed too.

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MENU

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JAPAN
Blackened cod, edamame and pickled ginger

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CHINA
Slow braised pork cheek and Sichuan greens

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INDONESIA
Gado Gado

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INDIA
Spiced lamb, roasted cauliflower and carrot salad

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SRI LANKA
Cardamom rice pudding, pistachio and mango

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PHOTOS OF THE POPUP

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This collaboration with one of Britain’s most esteemed photographers will take the concept of the exhibition to a whole new level: the photography hanging on the walls will be recreated on plates, in glasses and all around for this very special event.

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[su_column size=”1/3″][su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]43 De Beauvoir Road, London, N1 5SQ[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£65 includes 5 courses and signed photo book[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]9th-19th of March
7pm – 11pm[/su_featurebox][/su_column]

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Chef Ellen Parr will put food from Martin’s photography directly onto dinner plates, recreating a five-course meal like for like. But while the dishes’ appearance will remain faithful to Martin’s work, looks may deceive as Ellen playfully inverts sweet and savoury and explores flavours and spices from all around the world…

Set designer Alice Hodge will transform a former library in Hoxton into a resplendent and fully immersive world of Martin Parr – kitsch, humourous and quintessentially British. The venue will be split into the dining room and ‘The Lipman Members Bar’, a fully stocked bar serving retro-classic cocktails as seen in Martin’s photography and complete with chintzy carpet, sofas, a retro television, a tombola,games and more.

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MENU

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TEA
Beef and mushroom massaman style broth
V mushroom massaman style broth

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RADISH
Crudités with Taramaslata and Anchovie sauce
V Crudites with skadalia and Artichoke dip

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SCONE
Goat’s labneh, chili jam, cumin scone and herb salad

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PIE
Roast chicken and vermouth pie with spring greens
V Spinach, butternut and goats cheese pie with spring greens

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CURD
Lemon curd mousse with cardamom and sour cherry biscuit

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PHOTOS FROM THE POPUP

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Taking place on six nights in November in the servant’s quarters and the Orangery at Ham House, The Servants’ Supper will involve an exceptional mix of design, food and entertainment.

Guests will be welcomed with a drink in the cavernous basements of this grand riverside house. When the Countess isn’t looking they will be offered a sneaky tour of the house before being led to the Orangery where the gardeners of Ham House will be hosting a fine dining, five-course servant supper.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Ham House, Ham Street, Ham, Richmond-upon-Thames, TW10 7RS[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£55 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]14th-16th of November
21st-23rd of November
6.30pm – 11pm[/su_featurebox]
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Moro-trained Chef, Ellen Parr, will present a creative menu inspired by ‘peasant food’ but with touches of finery from the high table.

Different every time

This is the third National Trust pop-up in a series brought to you by The Art of Dining and The London Project this year. In May, Rainham Hall hosted Trade Secrets in The Merchant’s House; in the heat of July, A Night with the Mistress charmed guests in a magical garden setting at Fenton House in Hampstead.

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FRENCH
Soupa au Pistou, (vegetable soup with pounded herbs)

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ITALIAN
Farinata Ligure, (Chickpea pancake with stracchino cheese, fennel and homemade sausage)

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THAI
Yum Pla Dook Foo, (Crispy fish salad with green mango and mint)

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NORTH AFRICAN
Koshary (Egyptain street food) with Moroccan chicken

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STOLEN
Treats from the top table
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PHOTOS FROM THE POPUP

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A Night with the Mistress is organised by the National Trust’s London Project which seeks to engage contemporary London with one-off, exciting and unique events and partnerships. The London Project will challenge what you expect from The National Trust – it’s time for the old to meet the new.

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[su_column size=”1/3″][su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Fenton House, Hampstead, London NW3 6SP[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£55 includes a five course meal and a welcome drink[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]16th – 21st July
7.30pm – 11pm[/su_featurebox][/su_column]

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Guests will be welcomed to Fenton House, a beguiling National Trust property in Hampstead, with a drink and an optional tour of its treasures, before being led to a secluded area of the picturesque gardens. The mistress of King William IV, Dora Jordan, whose portraits adorn Fenton House, will serenade guests with songs from her latest stage role.

On entering the dining tent you will be transported to an intimate world full of garden foliage, flowers and branches, taxidermy and bird song, intermingled with an air of Regency style. Set designer Alice Hodge has created this immersive experience of secret affairs like discovering love letters on candlelit tables that conjure up theatrical elegance. This is an unforgettably extravagant garden party.

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POND
Trout cooked in Thai caramel with a crispy frog leg

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LEAVES
Stuffed vine leaves with slow cooked carrot salad

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SOIL
Edible flowers and edible soil

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RABBIT
Tandoori rabbit with curried potato and cauliflower salad

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FLOWERS
Elderflower and gooseberry Eton mess
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PHOTOS FROM THE POPUP

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Taking place from 28 May to 1 June at Rainham Hall, a beautiful Georgian house in Rainham, east London, Trade Secrets will involve an exceptional mix of design, food and entertainment, on the theme of river trade and the secret world of stolen treasures. Guests will be greeted by local merchant Captain John Harle and regaled with stories from his time at sea, introducing the ‘stolen’ and imported goods being served with each course.

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[su_column size=”1/3″][su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Rainham Hall, Broadway, Rainham RM13 9YN[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£55 includes five course meal and welcome drink[/su_featurebox][/su_column]

[su_column size=”1/3″][su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]28th May – 1st June
7.30pm – 11pm[/su_featurebox][/su_column]

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Inspired by the history of the house, chef Ellen Parr will design a five-course menu inspired by eighteenth century recipes and full of twists and surprises. Be transported around the historical world of food trade and exchange with an exciting menu that plays with rich and exotic flavours teamed with the traditional food of the sea merchant.

Expect salted meats, limes for scurvy, ship’s biscuits, smuggled envelopes of parmesan, nutmeg, spices and much more.

Continuing the Art of Dining’s ethos to wholly transport guests into another world, Trade Secrets will incorporate bespoke design to create an immersive dining experience. Think old maps with routes planned out, glowing lamps, wooden tables, messages in bottles. Smuggled silk will adorn hidden corners in different rooms in the house, holding surprises to stumble upon between courses. Guests will be invited to enter the world of secret imports by unwrapping smuggled goods and following instructions attached to vessels and packages.

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LIMES FOR SCURVY
Rum , ginger beer and lime

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PARMESAN
White bean soup with wild garlic pesto

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SALT MEAT
Smoked pork and pickled ginger salad

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SEA
Whole bream, mussel pilaf, beetroot and seaweed

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NUTMEG
Portuguese custard tarts with poached rhubarb

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SHIPS BISCUITS
Biscuits, pinapple chutney and cheese
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PHOTOS FROM THE POPUP

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Five seductive and elaborate courses await you, as you enter our sinful world of darkened corners, open fires, grand pianos, dripping wax and bawdy poems.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]The Dalston Boys Club, 68 Boleyn Road, London, N16 8JG[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£50 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]13th – 15th Feb
21st – 23rd Feb
7.30pm – 11.30pm[/su_featurebox]
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Please bring your own wine to accompany the meal.

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VELVET
Beetroot and apple soup with feta and dill

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HEART
Vietnamese style salad with bbq-ed ox heart

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JELLY
Rhubarb and rosemary jelly with a mackerel and crème fresh pate

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BIRD
Confit duck leg with walnuts and pomegranates

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TART
Treacle tart with brandy and ginger cream
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PHOTOS FROM THE POPUP

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For 7 days the spirit of Tradicional, the spirit of good times, will be brought to life through food , drink and friends.   Guests should expect to eat down a course like share and tear Yucatan grilled fish tacos, be surprised when a chili is not all it seems, and see the classic Mexican drink Horchata turned on its head to make an unusual dessert.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]MC Motors, 28 Millers Avenue, Dalston, London, E8 2DS[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£45 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]4th-6th of October
10th-13th of October
7pm Arrival[/su_featurebox]
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AVOCADO SOUP
Avocado soup with Tradicional

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FISH TACOS
Yucatan grilled fish tacos with halberno salsa

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CHILI RELLEANOUS
Chillies stuffed with spiced rice, pinenuts and currents

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PIBIL PORK BELLY
Pibil pork belly with black beans and cactus

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AGAVE
Agave crème brulee with spiced peach
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PHOTOS FROM THE POPUP

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In spirit of summer, the one that comes and goes each week, why not enjoy a Southern American picnic on Dalston Rooftop Park over looking the glorious London Skyline. This Southern American pop up comes from The Art of Dining who are presenting their ‘Lazy Lunch’ and who you may well know as the master mind behind the likes of ‘The Chicken and the Egg’, ‘Hackney on Sea‘, Vantis and many more great dining pop ups that have hit London over the last year or so.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]The Dalston Roof Park, 18 Ashwin Street, E8[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£40 includes food, booze, rugs and entertainment[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]25th August – 2nd of September
12pm – 4pm[/su_featurebox]
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BAKED BEANS
Slow cooked bean and molasses soup served in an American biscuit bowl

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CORN
Corn on the cob served Mexican style, with sour cream, parmesan, cumin, chilli and lime

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SHRIMP
Wilted bacon and shrimp hot salad

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RIBS’N’SLAW
Lamb ribs with Moroccan style slaw and pickles

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SWEET POTATO
Sweet potato ice cream with a ginger bread flake

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PHOTOS FROM THE POPUP

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The exhibition and feast will be hosted in a 16th century Tudor house creating an opulent and thought provoking experience. Vanitas, a genre of still life painting that originated in the 15th & 16th centuries containing collections of objects, symbolic of the transience of life, the futility of pleasures, and the inevitability of death.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Sutton House, 2-4 Homerton High Street, Hackney E9 6QJ[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£45 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]27th – 31st March
6.30pm – 11pm[/su_featurebox]
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Carefully composed items; skulls, decaying fruit, gold, baubles, literature, instruments, hour glasses all held moral codes, and exhorted the viewer to consider the morality & consequently repent. In a National Trust treasure Sutton House, this pop-up will translate Vanitas into food, art, set design, and offer a chance to relish a five course banquet as our predecessors would have done before us.

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BREAD
Freshly baked soda bread with anchovy butter and radish salad

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BIRD
Vietnamese style roasted quail with a sweet and spicy rub

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NUT
Ajo Blanco – cold white garlic and almond soup with bunches of grapes

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MEAT
Bolito misto (mixed poached meat) served with mustard fruit and Italian sauces

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FRUIT
Red wined poached pear with bay leaf ice-cream[su_spacer size=”15″]

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PHOTOS FROM THE POPUP

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The theme of the evening is 1970’s home and holiday. The restaurant’s theme is Hackney-On-Sea. It portrays a 1970’s British beach holiday complete with seagulls, fish and chips and even a donkey.

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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]F.Cooke’s Fish bar, 9 Broadway Market, Hackney, E8 4PH[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£45 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]25th, 27th & 28th of January
6.30pm – 11pm[/su_featurebox]
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‘At home’, above the restaurant is an original 1970’s family home presenting an exhibition of some of the most innovative and skilled screen prints produced in the 1970-90’s by British Royal Academy professor and artist Tim Mara (1948-1997).

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SEA
Spinach soup with yogurt waves

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PASTY
Lamb and pomegranate pasty with and onion and sumac salad

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SCAMPI
Deep fried olives stuffed with feta and chili

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FISH AND CHIPS
Thai style hake with ginger oil, lotus chips and edamane salad

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SCREWBALL
Amaretto sour flavoured screwball
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PHOTOS FROM THE POPUP

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