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Taking place on six nights in November in the servant’s quarters and the Orangery at Ham House, The Servants’ Supper will involve an exceptional mix of design, food and entertainment.
Guests will be welcomed with a drink in the cavernous basements of this grand riverside house. When the Countess isn’t looking they will be offered a sneaky tour of the house before being led to the Orangery where the gardeners of Ham House will be hosting a fine dining, five-course servant supper.
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[su_featurebox title=”Location” icon=”icon: map-marker” icon_color=”#ffffff” icon_alignment=”center” size=”40″]Ham House, Ham Street, Ham, Richmond-upon-Thames, TW10 7RS[/su_featurebox]
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[su_featurebox title=”Price” icon=”icon: gbp” icon_color=”#ffffff” icon_alignment=”center” size=”40″]£55 includes a five course meal and a welcome drink[/su_featurebox]
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[su_featurebox title=”Dates” icon=”icon: calendar” icon_color=”#ffffff” icon_alignment=”center” size=”40″]14th-16th of November
21st-23rd of November
6.30pm – 11pm[/su_featurebox]
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Moro-trained Chef, Ellen Parr, will present a creative menu inspired by ‘peasant food’ but with touches of finery from the high table.
Different every time
This is the third National Trust pop-up in a series brought to you by The Art of Dining and The London Project this year. In May, Rainham Hall hosted Trade Secrets in The Merchant’s House; in the heat of July, A Night with the Mistress charmed guests in a magical garden setting at Fenton House in Hampstead.
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MENU
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FRENCH
Soupa au Pistou, (vegetable soup with pounded herbs)
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ITALIAN
Farinata Ligure, (Chickpea pancake with stracchino cheese, fennel and homemade sausage)
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THAI
Yum Pla Dook Foo, (Crispy fish salad with green mango and mint)
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NORTH AFRICAN
Koshary (Egyptain street food) with Moroccan chicken
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STOLEN
Treats from the top table
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PHOTOS FROM THE POPUP
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